PENGARUH LEVEL IMBUHAN KHAMIR SACCHAROMYCES CEREVISIAE DALAM PAKAN PELLET MENGANDUNG TEPUNG PUTAK TERHADAP STATUS FISIOLOGIS SAPI BALI PENGGEMUKAN YANG MENGKONSUMSI PAKAN BASAL LAMTORO

Abstrak

Penelitian ini bertujuan untuk mengetahui pengaruh imbuhan level khamir Saccharomyces cerevisiae terhadap suhu tubuh, frekuensi pernapasan dan denyut jantung sapi bali penggemukan. Ternak yang digunakan dalam penelitian ini sebanyak 12 ekor sapi bali jantan pada kisaran umur 2-2,5 tahun dengan kisaran berat badan 156,65-218,85 kg (rata-rata bobot badan 180,244 kg dan KV 12%). Penelitian ini menggunakan rancangan acak lengkap dengan 4 perlakuan dan 3 ulangan. Adapun perlakuan dalam penelitian ini R0: Hijauan Lamtoro (10%) + Suplemen Pakan Pellet 1% BB, R1: Hijauan Lamtoro (10%) + Suplemen Pakan Pellet 1% BB + Imbuhan 1gr khamir Saccharomyces cerevisiae, R2: Hijauan Lamtoro (10%) + Suplemen Pakan Pellet 1% BB + Imbuhan 2gr khamir Saccharomyces cerevisiae, R3: Hijauan Lamtoro (10%) + Suplemen Pakan Pellet 1% BB + Imbuhan 3gr khamir Saccharomyces cerevisiae. Variabel yang diukur adalah status fisiologis (suhu tubuh, frekuensi pernapasan, denyut jantung). Data yang diperoleh dianalisis mengunakan analisis sidik ragam. Hasil yang diperoleh suhu tubuh (R0=37,67±0,58; R1=38,00±0,00; R2=37,00±0,00; R3=37,67±0,58) frekuensi pernapasan (R0=30,33±2,52; R1=28,33±0,58; R2=29,33±2,52; R3=30,67±3,21) dan denyut jantung (R0=69,67±3,51; R1=65,00±4,36; R2=68,33±4,51; R3=69,00±4,36). Hasil analisis statistik menunjukan perlakuan berpengaruh tidak nyata (P>0.05) terhadap status fisiologis ternak sapi bali penggemukan. Hal ini dapat disimpulkan bahwa penggunaan pakan pellet mengandung tepung putak dengan level imbuhan khamir Saccharomyces cerevisiae memberikan respon yang sama terhadap suhu tubuh, frekuensi pernapasan dan denyut jantung serta berada dalam kisaran yang normal.   

This research aims to determine the effect of the level of Saccharomyces cerevisiae yeast on body temperature, respiratory frequency and heart rate of bali fattening cattle. The livestock used in this research were 12 male Bali cattle aged 2-2.5 years with a body weight range of 156.65-218.85kg (average body weight 180.244kg and CV 12%). This research used a completely randomized plan with 4 treatments and 3 replications. The treatments in this study were R0: Leucaena leucocepha (10%) + Pellet Feed Supplement 1% BW, R1: Leucaena leucocepha (10%) + Pellet Feed Supplement 1% BW + Addition of 1g of Saccharomyces cerevisiae yeast, R2: Leucaena leucocepha (10%) + Pellet Feed Supplement 1% BW + Addition of 2g of Saccharomyces cerevisiae yeast, R3: Leucaena leucocepha (10%) + Supplement of Pelet Feed 1% BW + Addition of 3g of Saccharomyces cerevisiae yeast. The variables measured are physiological status (body temperature, respiratory frequency, heart rate). The data obtained was analyzed using fingerprint analysis of variance. The results obtained were body temperature (R0=37.67±0.58; R1=38.00±0.00; R2=37.00±0.00; R3=37.67±0.58) respiratory frequency (R0 =30.33±2.52; R1=28.33±0.58; R2=29.33±2.52; R3=30.67±3.21) and heart rate (R0=69.67±3.51; R1=65.00±4.36; R2=68.33±4.51; R3=69.00±4.36). The results of statistical analysis showed that the treatment had no significant effect (P>0.05) on the physiological status of bali cattle fattening cattle. It can be concluded that the use of pelleted feed containing putak flour with added levels of the yeast Saccharomyces cerevisiae provides the same response to body temperature, respiratory frequency and heart rate and is within the normal range.