PENGARUH PEMBERIAN REBUSAN KROKOT (PORTULACA OLERACEA L) DALAM AIR MINUM TERHADAP POTONGAN PRIMAL KARKAS AYAM BROILER

Abstrak

Penelitian ini bertujuan untuk mengkaji pengaruh pemberian rebusan krokot (Portulaca Oleracea L), melalui air minum terhadap potongan primal karkas (persentase dada, persentase paha, persentase punggung, dan persentase sayap) ayam broiler. Penelitian ini menggunakan 100 ekor DOC (day old chicks) ayam broiler strain CP 707 Produksi PT Charoen Pokphand Indonesia. Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 5 ulangan. Setiap ulangan terdiri dari 5 ekor ayam broiler. Perlakuan yang dicobakan adalah P0: Air minum tanpa rebusan daun krokot (kontrol), P1: 25 ml rebusan daun krokot/L air minum, P2: 50 ml rebusan daun krokot/L air minum, P3: 75 ml rebusan daun krokot/L air minum. Variabel yang diteliti adalah persentase dada, paha, punggung, dan sayap. Hasil analisis statistik menunjukan bahwa pemberian rebusan daun krokot dalam air minum berpengaruh nyata (P<0,05) terhadap persentase dada dan punggung, sedangkan persentase paha dan persentase sayap berpengaruh tidak nyata (P>0,05). Berdasarkan hasil penelitian dapat disimpulkan bahwa pemberian rebusan daun krokot pada level 25 ml/L air minum dapat menambah persentase punggung, dan pada level pemberian 50 ml/L air minum dapat meningkatkan persentase dada ayam broiler.

This study aims to examine the effect of giving purslane decoction (Portulaca Oleracea L), through drinking water, on the primal pieces of carcass (percentage of chest, percentage of thighs, percentage of back, and percentage of wings) of broiler chickens. This study used 100 DOC (day old chicks) broiler chickens of CP 707 strain produced by PT Charoen Pokphand Indonesia. The experimental design used was a Complete Randomized Design (RAL) with 4 treatments and 5 replicates. Each test consists of 5 broiler chickens. The treatment tried was P0: Drinking water without purslane leaf decoction (control), P1: 25 ml purslane leaf decoction/L drinking water, P2: 50 ml purslane leaf decoction/L drinking water, P3: 75 ml purslane leaf decoction/L drinking water. This study aims to examine the effect of giving purslane decoction (Portulaca Oleracea L), through drinking water, on the primal pieces of carcass (percentage of chest, percentage of thighs, percentage of back, and percentage of wings) of broiler chickens. This study used 100 DOC (day old chicks) broiler chickens of CP 707 strain produced by PT Charoen Pokphand Indonesia. The experimental design used was a Complete Randomized Design (RAL) with 4 treatments and 5 replicates. Each test consists of 5 broiler chickens. The treatment tried was P0: Drinking water without purslane leaf decoction (control), P1: 25 ml purslane leaf decoction/L drinking water, P2: 50 ml purslane leaf decoction/L drinking water, P3: 75 ml purslane leaf decoction/L drinking water </0,05)>.